Garam masala isn't just a spice mix, it's a flavor booster! Whether you're hosting a dinner party, cooking a family meal, or ...

garlic powder, dried thyme, cumin and paprika to season chicken thighs, which are then baked with butter and diced onions until browned and juicy. In this recipe, I rely on garam masala ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients ... Once cool, grind to a powder consistency. I like to use fresh coconut for the ...

Heat oil in a large pan over medium heat. Add onions and sauté until they're translucent.

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

Minimum effort, maximum reward. This recipe, for Garam Masala Baked Chicken Thighs With Pears, is a prime example. I’m Aaron, a food writer, recipe developer and the Dinner in Minutes columnist ...

This recipe not only offers a healthier twist on traditional fried chicken but also brings a delightful crunch and nutty ...

1. Beetroot2. Whole wheat flour (or multigrain flour)3. Ajwain (carrom seeds)4. Spices: Red chili powder, Turmeric powder, Garam masala, Amchur powder ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

In her recent Instagram post, fitness instructor Yasmin Karachiwala has shared a healthy recipe for snack cravings.