The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

Yes, they grow from a flowering vine and contain seeds so botanically speaking, cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary ...

If you’ve ever dreamed of bringing the vibrant flavors of Greece into your kitchen, this recipe for Greek Chicken Gyros ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Its chef, Andrew Field, has spent time in Mexico eating street snacks like the cucumbers he serves, doused in lime and sprinkled with chile powder he grinds from scratch. At once hot and cool ...

Season beets with 1 tablespoon olive oil, lemon zest and salt to taste. Toss cucumbers in 1 tablespoon olive oil, a pinch of salt and dried dill. Season salmon’s flesh side with salt and pepper.

About Cucumber and Kiwi Juice Recipe: A tall glass of refreshing after spa drink with the tanginess of Thai ginger, cucumbers and kiwi. Topped with bean sprouts. Take a powerful blender add crushed ...

Save this recipe for later Add recipes to your saved ... you can be sure they will be tender and juicy every time. Place the cucumber slices in a sieve and sprinkle over the sea salt.

If using a grill pan, place it over medium-high heat just before cooking. Cut cucumbers in half lengthwise. In a shallow baking dish, combine shallots, vinegar, soy sauce, honey and crushed red ...