Craft a deliciously crispy and sturdy chickpea flour pizza crust with my easy recipe! Made with just 6 simple ingredients, it ...

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

Nothing says comfort food quite like a big bowl of pasta with a delicious, homemade sauce–preferably marinara or Bolognese.

These chickpea burgers are deep-fried and served in a bun with a refreshing salad for a vegan dinner. They use gram flour so are naturally gluten-free if you serve with gluten-free burger buns.

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...

Chole samosa chaat is made with crispy smashed samosa, layered with spicy chole (chickpea curry), tangy sauces, dahi, and a host of other spices. Read on to know about the full recipe. It wouldnt ...

To substitute, it can be used as a 1:1 substitute for chickpea flour. Its mild flavor will work well in many recipes without ...

Perfect for breakfast or brunch and also when unexpected guests arrive. Sere along with some tomato ketchup or mint chutney. Ingredients in Besan ka Cheela Recipe: A simple and savory pancakes made ...

Based on a recipe by cookery writer Madhur Jaffrey. Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to ...

Line a baking sheet with paper towels. In a medium bowl, toss the chickpeas with the coriander and cumin. Add the flour and toss until the chickpeas are coated; transfer to a sieve and tap off the ...

Can you bake with it? Can I replace other types of flour with chickpea? Thanks, Shiree In my 2009 cookbook A Culinary Journey, sadly no longer in print, I give a recipe for panizza which comes ...