Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

Make the crumb crust. Blitz your choice of Biscoff, gingersnap, or cinnamon graham cracker in the food processor. Stir crumbs ...

Pound cake is one of those traditional desserts that perfectly captures the warmth and magic of Christmas. Its distinctive ...

Dried fruit is used by regular cake-makers and steamed pudding fans. It can also be added to mincemeat. However, most recipes benefit from controlling the proportions of the different dried fruits.

For some it’s the most anticipated dessert of the year, kugel! And today we’ve got a flavorful twist on this traditional dish ...

Remove the mixture from the bowl and turn out onto a lightly floured surface. Knead in the dried cherries and apricots until they are well incorporated - about 10 turns. Cut the dough in half and ...

Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into ...

Drain the dried cherries and add them to the bowl. Stir in the noodles. Pour the noodle mixture into a 9-by-13-inch ceramic baking dish. In another bowl, toss the crushed corn flakes with the ...