(plus more new recipes sent weekly!) Creamy summer squash soup is what I like to make when I’ve got tons of yellow summer ...

From a vegan jerk-spiced squash and callaloo wellington to grilled kabocha squash with mint-pomegranate pesto to pumpkin ...

Read more: Mistakes Everyone Makes When Making Pasta Salad For this recipe, you'll need medium zucchini, yellow squash, and ...

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.