Pick the best squash. Although it gets diced anyway, the size and ripeness of the squash will affect the taste. Choose ones ...

Today's recipe includes fiber-rich quinoa, a nutritional powerhouse. This whole grain is gluten-free, and a cup of it ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Autumn ushers in a surplus of squash at farmer’s markets and grocery stores alike, setting stands ablaze with bright yellow and orange ... many butternut squash soup recipes may look similar ...

These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The ...

You can thank chef Travis Lett for this recipe, which you'll also find in Gjelina: Cooking from Venice, California. Japanese kabocha squash is a winter favorite. Grilled, roasted or steamed, its sweet ...

Soup might be the most comforting dish one can make. It’s warm, cozy and can be packed with satisfying ingredients for a ...

I use white cheddar so that the orange squash can be seen peeking out between the layers, but you can use yellow cheddar if ... s a great tool to use for this recipe. You can slice the potatoes ...

It's topped with a spicy pecan cream and a bit of lemon juice for brightness, making it a perfectly cozy holiday appetizer. Find this recipe and more in our guide to squash soup.