Despite the abundance of alternative coleslaw recipes, a classic coleslaw will never be refused. Creamy, slightly sweet, and crunchy coleslaw is an American mainstay served at barbecue restaurants ...

Sprinkle the reserved tablespoonful of chopped coriander over the finished slaw. Refrigerate leftovers in a covered container straightaway. It will keep in fridge for up to 3 days, though the ...

This sweet and fruity slaw can be served as a salad or you can add some natural yoghurt or a little mayonnaise for more traditional coleslaw to serve with barbecued burgers or chicken. Kid’s job ...

Coleslaw may not be the most popular fast food side order, but some places do knock it out of the park. We review the ...

and cinnamon tossed in a sweet-savory caramel cider vinaigrette. If you can’t stand the blobby texture of mayonnaise, you’ll ...

The Afrikaans word for cabbage gives us a clue: kool. Because coleslaw originates in the Netherlands, where it was known as koolsla as early as the 17th century. In food, everything has a story. Even ...

Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side ... I have our watermelon rind, I have got sweet bell pepper, I've got green bell pepper ...