In this recipe, the meat simmers slowly in a rich, brown gravy until meltingly tender. It's perfect for serving over fluffy mashed potatoes or egg noodles - anything to sop up that savory sauce.

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket. It's a straightforward recipe that's ideal for snuggling up at home. Chances are you've got most of the ingredients ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

Add the dried kidney beans, garlic, allspice and 5 cups of water to a large pot or Dutch oven, and bring to a simmer.

There are lots of ways you can experiment with the braising liquid in stews, adding new and unique flavors to the dish. This ...

Slow-cooker Beef Stew is a delicious and effortless meal that anyone can make. Just toss some braising steak into your slow ...

Mary Berry shared her go-to recipe for a warming beef stew that is bursting with flavour. Recommended to go with dauphinoise potatoes and green vegetables, another suggestion is to pair the beef ...

Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender. Remove the thyme sprigs and bay leaf, taste for seasoning, and serve. Recipe from In the Small Kitchen by ...