Transform your leftover turkey into a delicious and creamy risotto. A comforting and versatile dish that is perfect for using up Christmas leftovers.

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Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes. In its most basic ...

Risotto is known for being a finicky dish, and once you put in all that work, you want it to be a hearty meal. Add one ...

Gougères are cheesy little puffs flavored with cheddar mustard powder, chives, and cayenne. They are an excellent make-ahead ...

Equipment and preparation: for this recipe you will need a food processor ... pea purée and the remaining 500ml/18fl oz to make the risotto. (Add water to make the volume up to 500ml/18fl oz ...

While the traditional recipes call for constant stirring, you don't have to stand over the pot — just stir every minute or so. The most important tip is to warm up the broth so that the risotto ...

which is typically served with a saffron-flavored risotto. For this week’s recipe, though, we’re adding a few more ingredients that transform a dish often relegated to the side of the plate ...

The temperatures are set to drop, heralding the ideal moment to cosy up on your sofa with a steaming bowl of delicious risotto courtesy of culinary queen Nigella Lawson. Lauded as an "immensely ...

This surprising method means no standing over the stove. Simply Recipes / Sara Haas When I see risotto on the menu at an Italian restaurant, I almost always order it. I love the silky, creamy texture ...

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes.