Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for ...
Plus, this flan recipe can be prepared in individual ramekins to serve to a crowd with ease. (Here's more pumpkin dessert recipes worth trying whenever you're craving a taste of fall.) Preheat ...
The flan dessert has a caramel layer on top ... During the Middle Ages, Spaniards started caramelizing the sugar used in the recipe, which is how we recognize it today. Flan then made its way ...
About Imarti Flan With Fresh Fruit Recipe: Give the traditional Indian dessert of imarti a twist with this flan recipe that comes with the goodness of fresh fruits. Take one ladle full of batter in ...
Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...
As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...
Caramel Custard is an easy pudding-like recipe that is now popular all over India, made especially in coastal cities and Portuguese colonies like Goa. An international favourite dessert, caramel ...