Chilaquiles are a staple if you're looking for breakfast or brunch with some Mexican flair. However, if you're aiming to serve a crowd, you might avoid them because you're not sure if you have a ...

This recipe for chilaquiles Verdes with chipotle tomatillo sauce is a classic Mexican dish made fast, modern, and vegan. The ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

It was always a satisfying way to start the day. This recipe for pumpkin chilaquiles is an autumnal twist on the popular breakfast dish. Start by sautéeing some onion, garlic and pumpkin (or ...

Chilaquiles with avocado - Sergio Amiti/Getty Images A recipe for chilaquiles has the interesting distinction of appearing in the first cookbook penned by a Hispanic writer in the U.S. -- 1898's ...

This quick, healthy take on chilaquiles – a Mexican breakfast of fried tortillas with salsa and cheese – tops wholemeal tortilla triangles with spiced aubergine salsa and fried eggs.

1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 ...

Stir in 1/4 cup of the cilantro and transfer the chilaquiles to a platter. Thinly slice the steaks across the grain. Top the chilaquiles with the sliced steak and any accumulated meat juices.