Using a fork, mix the tuna, mayonnaise and other ingredients in a bowl. Taste and season with salt and pepper. Spoon the filing onto the two wraps, roll and serve with crisps and vegetable crudités.
Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.
Like many of us, Matthew McConaughey meal preps every Sunday. His go-to recipe? A unique twist on classic deli tuna salad. On the "2 Bears, 1 Cave" podcast, McConaughey dubbed himself a "master tuna ...
Cut a 2-inch circle from each wonton skin using a cookie cutter ... Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese ...