Minute steaks can be cut from a sirloin, rump or rib-eye. You just need to flatten them between paper or cling film until they’re really thin – hence the name, referring to the quick cooking time.

This hearty beef stroganoff recipe captures all the nostalgic flavors of home, just like a warm hug on a plate. And to make ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

Originally from the expert chef's 15 Minute Meals cookbook, this Beef Stroganoff recipe is a total game changer, and once you ...

As the name suggests, minute steaks can be cooked quickly as they are pounded flat before cooking but this recipe requires overnight marinating. To prepare the minute steak, combine the onion ...

I remember seeing minute steaks on menus everywhere when I was a kid, but these days they seem to have disappeared, replaced ...

Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by ...

Even those who think they can’t cook will find they can manage to make themselves a steak salad sandwich which will provide protein and grains and nutrients from lettuce and tomato. See ...

The result is a better-tasting steak. I also season with crushed black pepper after cooking to appreciate the fresh spiciness of the pepper. A minute steak is any boneless beef steak that has been ...

For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a ... the Chinese leaves and fry for another minute. Add the remaining marinade and ...