For someone who’s a more experienced home chef, finding new recipes or ideas for how to use ground beef in exciting ways can make this classic protein a part of your regular cooking routine.
Here, we shred them and cook them with ground beef ... this recipe; we're simply spraying them with some cooking oil and baking until the shell becomes shatteringly crisp. I always make some ...
For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...
A classic winter recipe this one. Make it in advance and store ... onto a plate and season with salt and freshly ground black pepper. Dredge the beef in the seasoned flour and set aside.
It’s the perfect recipe for any occasion. Add the ground beef, onion, peppers ... This one-pot Mexican meal can be made ahead of time and stored in the refrigerator for up to 3-4 days.