Although it's a fresh and nutritious meal, a poke bowl can also be extremely expensive to make at home. Our canned hack ...

A good poke ... bowl to combine before serving, or if you prefer, place artfully around the bowl. 1. Combine the soy, ginger, sesame oil, oil, spring onion and honey into a bowl. Add the tuna ...

An alternative serving suggestion for this poke bowl is to pack tuna into a ring mould ... Remove the ring mould, top with radish pickle (recipe below) and serve with micro salad greens and ...

In this recipe by Michelle McGlinn, avocados are split open and pitted, then stuffed with garlicky ahi tuna and edamame.

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...

Have you tried poke yet ... In a large bowl, mix the soy sauce, sesame oil and honey to create a dressing. Add the wakami, hijiki, onion, spring onions and tuna. Toss gently and set aside for ...

Traditional poke bowls are generally made with ahi or yellowfin tuna. But I love using shrimp ... for the shrimp ceviche (be sure to view the recipe card at the bottom of this post for ingredient ...

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the ...

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce. The seaweed salad makes the dish even more flavourful. Compared to poke ...

Consider preparing hearty marinated tuna steaks that only require a couple of minutes of pan-searing or assembling homemade poke bowls for a customizable and fresh seafood dish. And, if you can't ...