Remove the pie dish from the oven, pour over the half of the tomato sauce and give everything a good stir. Set aside the remaining tomato sauce for the other recipe in this meal plan. Carefully ...
This version is a favourite of mine because you don’t need a pie dish or any sort of tin or mould, you don’t need to bake anything blind and there is no waiting around for the pastry to rest.
I also added tomato paste ... taste and thought they were delicious. I cooked the pie in the oven for about half an hour, although the recipe suggested it would be done after 20 minutes.