This recipe is perfect for busy weeknights, casual dinners, or a quick and easy lunch. Feel free to experiment with different ...
Spaghetti alla Carrettiera recipe is the Sicily’s version of the classic Aglio, Olio e Peperoncino dish-mainly because almost ...
Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley ...
Cook the spaghetti in boiling salted water for about 3-4 minutes or according to packet instructions, until al dente, then drain. Gently heat the olive oil in a frying pan. Add the garlic and ...
In a blender, combine the cannellini beans (including their liquid), sautéed onion and garlic, grilled peppers, vegan nduja ...
wild garlic, lemon zest and juice, parmesan, pine nuts, olive oil into a food processor and blitz until combined Bring a pan of salted water to a rolling boil. Drop in the fresh pasta and cook for ...
4. In a heavy-based flameproof casserole or Dutch oven large enough to hold all the pasta later, heat the olive oil over medium-high heat. Add the garlic, and cook, stirring occasionally ...