Cook the spaghetti in boiling salted water for about 3-4 minutes or according to packet instructions, until al dente, then drain. Gently heat the olive oil in a frying pan. Add the garlic and ...
Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley ...
wild garlic, lemon zest and juice, parmesan, pine nuts, olive oil into a food processor and blitz until combined Bring a pan of salted water to a rolling boil. Drop in the fresh pasta and cook for ...
The creator of FoodbyMaria -- known for her simple, versatile and nourishing recipes ... 4 cup olive oil over medium heat in a large pot. Once warm, add the diced onion, minced garlic and ...