Alongside salads we’ve got extra-easy buttery “popcorn rice”, a crispy salmon bowl and plenty of other summer-friendly fare.

Whether you’re cooking for a special occasion or just treating yourself to a culinary experience, fried red snapper is a ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to ...

In this recipe from developer Michelle McGlinn, the red snapper is outfitted with sugared cranberry and a sprig of rosemary for an extra-sweet, slightly herbal, and mostly just cute holiday shot.

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

Impress your guests with this impressive whole fried snapper, served on a bed of rice with dressing, chilli and herbs.

This is a signature dish of Manre, pan seared Kerala red snapper with a coconut and kafir lime broth. Served with sauteed vegetables and wild rice. Did you know that red snapper is low in saturated ...

About Red Snapper Vera Cruzana Recipe: Fillets of red snapper smothered in a tangy tomato sauce with olives, capers, raisins and toasted almonds. A delicious fish recipe from Mexico.

A really fresh, summery recipe that could easily be adapted for the barbecue. Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish ...

This recipe is a simple holiday version that can be enjoyed at home, at the bach or on the beach. Flake the snapper, being careful to remove all the bones, scales and any dark brown flesh.

Fresh snapper and stale bread, sounds like a summer holiday! If you’ve had your f­ill of fresh snapper in the pan (is that even possible?) this is a really easy and delicious alternative.

Bobby Flay's version of the famous Italian-American seafood stew from Fisherman's Wharf in San Francisco features large pieces (in abundance) of fresh shrimp, snapper, and littleneck clams.