My sweet and tart spiced cranberry sauce is just as festive as it is flavor-popping, y'all!! Fresh berries are rinsed and ...

For the lime vanilla rum sauce ... Top with the remaining sauce and then with the top of the shortcake. Divide the curried shallots among the plates. Recipe from Maine Classics by Mark Gaier ...

Drizzle the warm Maple-Rum Sauce over the top of each slice and serve ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.