Pears, with their sweet and juicy nature, work like a magic facelift to any dish. From savory salads to decadent desserts, their crunchy texture and sweet, juicy flavor add a unique touch that’s ...

They are often poached with wine and spices. Cooked puréed pears are good in ice creams, fools and soufflés.

Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to high, and reduce by half—to about 1 cup of liquid. Add the stock and bring to a boil, reduce to a ...