oven-safe pan. This is what will give your pizza the classic thick crust. In the pan, pour in a tablespoon of olive oil and some salt and seasonings of your choice if you want to give your crust ...

transfer the pan to the grill and cook for another three to five minutes, until it is cooked on top. Your crust should rise and turn lovely and brown. Keep an eye on the pizza under the grill ...

You can make a delicious and juicy pizza in a pan, and you don't even need the dough. Turns out there's an interesting recipe ...

Using a floured rolling pin, roll the dough into a 25cm/10in round, turning regularly. Place a large non-stick, ovenproof frying pan over a high ... Place the pizza base on top and spread over ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Here's a quick and easy recipe to bake a delicious pizza ... When the dough is rested enough take it out of the bowl and knead it again for 2 minutes. 3. Now roll out the dough as per the size of your ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray ... dough and help top it with toppings. Recipe from The Ultimate Kid-Approved ...