Bring a taste of the Mediterranean into your kitchen with this vegetarian lentil moussaka, brought to us by recipe developer Catherine Brookes. Layered with rich flavors and wholesome ingredients, ...

Moussaka is one of the most popular dishes in Greek cuisine. This layered casserole has won the hearts of food lovers ...

Hearty, comforting and easy, homemade moussaka is the ultimate winter warmer. From an authentic Greek bake to a flavourful vegetarian twist, these recipes are the just the thing to lift your spirits.

Drain on kitchen paper. Set aside until ready to construct the moussaka. The white sauce should now have cooled enough to whisk in the egg and egg yolks. Cover the base of an ovenproof dish (30 x ...

Preheat the oven to 190C/170C Fan/Gas5. Slice the aubergines then fry them on both sides in a large pan with a little olive oil. Drain on kitchen paper. To save on washing up, use the same pan ...

Speaking about the food he prepared, Koluu stuck to the original recipe for Moussaka but added “We all have our unique way of cooking. After all no curry made by two different people will taste the ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.