This Easy Lemon Trifle Dessert Recipe is the perfect accompaniment for the dessert table...and I guarantee that you will want to make this easy, fun dessert throughout the rest of the year too!

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity ... To make the lemon curd, place the egg yolks, granulated sugar ...

In our best dessert trifles, we deviate from convention to bring you trifle recipes made with madeleines, lemon curd and peaches; one that combines two popular desserts — Nik Hill’s banoffee trifle; ...

Nothing says old-school dessert like trifle. From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for special occasions – or ordinary mid-week evenings.

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

We’re kicking things off with an impressively easy trifle recipe from Free Press office manager extraordinaire Margaret McMillan. It’s light and fruity, making it an ideal end to a heavy ...

Get into the festive spirit by trying out one of these simple and tasty trifle recipes; they are sure to blow your family and friends away! These Italian-inspired trifles use panettone ...

From a stunning pavlova topped with red berries to a simple and delicious glazed ham, we've collected all our best Christmas ...

A lemon and Swiss roll amaretti trifle is to be the official pudding ... biscuits and a jewelled chocolate bark. The winning recipe and the runners up are all available online.

This is a bold and creative recipe! The classic trifle gets a Greek makeover ... Whisk the eggs, sugar, salt and lemon zest until light and fluffy (about 15 min). Add the sifted flour a little ...