Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity ... To make the lemon curd, place the egg yolks, granulated sugar ...

In our best dessert trifles, we deviate from convention to bring you trifle recipes made with madeleines, lemon curd and peaches; one that combines two popular desserts — Nik Hill’s banoffee trifle; ...

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...