Pin this recipe for later -> here! Fire up your grill to medium-high heat. You can cook on a lower heat, but a high heat will ...

Grilled zucchini is already plenty delicious on its own, but adding a few dollops of herby whipped ricotta and crunchy toasted walnuts will transform how you look at the humble squash. Instead of ...

Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined. Step 2: Heat a medium skillet or grill pan over high heat.

Season with salt and pepper, and coat all over with olive oil. Barely cook the zucchini on a hot grill pan (do not allow them to get soft). Slice into 1/2-inch chunks. Bring 3 tablespoons of water ...

You may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb ...

If vegetable skewers just aren't exciting enough for your cookout, then perhaps these grilled tortellini skewers will help ...

This recipe is from Al Brown's book Go Fish ... Heat the chargrill (or a griddle top or skillet). Slice the zucchini on an angle into rounds about 1cm thick. Place in a bowl and toss with a ...

Heat a ridged grill pan until smoking hot and griddle the courgettes in batches, about four minutes per side, being careful not to crowd the grill pan. They should be tender, but with a crunch to ...