This is an excellent method for making gluten-free doughnuts. Go to Recipe Potato doughnuts, sometimes referred to as spudnuts, look just like traditional doughnuts. However, they have a secret ...

Add enough so the doughnut balls can comfortably fry and move around in the oil – you may need to cook these in batches. Each batch should only take 4–5 minutes to cook. Transfer with a ...

Depending on the recipe, cake doughnuts can also be baked and are typically the best option if you need a gluten-free ...