This is one of my favorite recipes to showcase the wonderful flavors of Indian cuisine. Chicken Tikka Masala is a dish that ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

Heat oil in a large pan over medium heat. Add onions and sauté until they're translucent.

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

The recipe has two main steps: making the gravy paste ... Continue to saute until the mixture loses its raw smell. Add garam ...

Make the dough Mix flour, salt, oil, and warm water in a bowl. Knead for 10 minutes, then divide into equal-sized balls. Cook ...

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...

Transfer the saag to a pot on the stovetop over medium-low heat. To thicken the saag, mix in 2 tablespoons of maize flour.

In her recent Instagram post, fitness instructor Yasmin Karachiwala has shared a healthy recipe for snack cravings.

Packed with protein, fiber, and vitamins, Moong Dal Tikkis are a nutritious alternative to regular fried snacks. Here’s how ...

After spending 15 years working in a bank, Bethica turned to blogging. Please do have a look at her recipes here. Basanti ...