This is one of my favorite recipes to showcase the wonderful flavors of Indian cuisine. Chicken Tikka Masala is a dish that ...

Garam masala isn't just a spice mix, it's a flavor booster! Whether you're hosting a dinner party, cooking a family meal, or ...

The recipe has two main steps: making the gravy paste ... Continue to saute until the mixture loses its raw smell. Add garam ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

Transfer the saag to a pot on the stovetop over medium-low heat. To thicken the saag, mix in 2 tablespoons of maize flour.

Please do have a look at her recipes here. Basanti Pulao Serves: 2 ½ cup Gobindobhog rice 3 tbsp ghee Salt to taste, about ¾ ...

Make the dough Mix flour, salt, oil, and warm water in a bowl. Knead for 10 minutes, then divide into equal-sized balls. Cook ...

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...

Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken thighs with pears is a prime example. It’s a riff on a personal and reader favorite, my Baked Chicken Thighs With ...

Minimum effort, maximum reward. This recipe, for Garam Masala Baked Chicken Thighs With Pears, is a prime example. I’m Aaron, a food writer, recipe developer and the Dinner in Minutes columnist ...