The most famous feature of Texas chili is what it doesn't have: beans. There's a historical reason behind this culinary quirk ...

We're talking about spices like cloves and cinnamon as well as unsweetened chocolate. Make no mistake - this recipe has some ...

You may think of chili as a cold-weather dish, but I’ll eat chili year round. Even when it is hot out, if you eat something ...

Take 2 Tbsp of oil in a pan, add mustard seeds followed by asafoetida and onions. Keep stirring until onions turn golden. 2. Add turmeric powder, chili powder, cumin powder and coriander powder, one ...

If need be two rows of enchiladas will also do. Place them seam down into the dish.