Make no mistake - this recipe has some kick. Ingredients like red pepper flakes and chili powder add a punch that justifies ...

You may think of chili as a cold-weather dish, but I’ll eat chili year round. Even when it is hot out, if you eat something ...

Harter’s triumphant recipe included just two teaspoons for ... To create a rich and thick sauce, simmer aromatics, chili powder and cocoa powder with a small quantity of tomato sauce and a ...

Add the garlic and saute for 1 minute. 2. Add the water, canned tomatoes, milk, chili powder, cumin and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

If need be two rows of enchiladas will also do. Place them seam down into the dish.