Tricia is a recipe developer and tester ... a dozen culinary and lifestyle brands. This pie is a mashup of two comfort food classics: Chicken pot pie and traditional Japanese curry.
Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.
Corbin took time out of her busy schedule to teach Jessica how to make one of their chicken pot pies. You can make one too, by following the recipe below.