When it comes to comfort food with a touch of elegance, the Char Siu Chicken Roast delivers an experience like no othe ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

Char siu pork is traditionally cooked on a barbecue ... Once cooked, there should be a very caramelised sauce at the bottom of the tin or barbecue pan. Dilute the sauce with boiling water from ...

Place the pak choi on top along with a few slices of pork, a few spoons of the marinade sauce and a sprinkling of sliced spring onion. Feast on delicious recipes and eat your way across the island ...

I prefer the restaurant version, especially with siu yuk (char siu is too sweet ... The amount of jarred chilli sauce you use depends on your heat tolerance, as well as the brand.