Delicious, soft, and light, these are as easy to make as cupcakes. Just prepare a batter, pour it into a special donut pan, ...

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...

It is where the men are separated from the boys, as the outdated but lyrical saying goes. Where the elastic-waist warriors of ...

It should look like a spindly doughnut. Fry for roughly 1 minute on each side, or until golden-brown. Put some kitchen paper on a tray and drain the funnel cake on the paper. As soon as the funnel ...