Once you’ve made your own Bakewell, you’ll never go back to shop ... Transfer the pastry on the rolling pin to a 23cm/9in loose-bottomed tart tin, pressing it into the corners and allowing ...

Give Bakewell tart a festive twist! Delicious with a dollop of thick, boozy cream. For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry ...

And trust us, after you bake it once, this tart will become a much-loved recipe card in your collection. A Bakewell tart is a ...

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Bakewell tart, traditionally made with jam, is a common treat at an English afternoon tea. Here I have replaced the jam with feijoas. The tart is quick and simple to make, and delicious served ...

Garnish with Sweet Geranium leaves. If you would like to decorate the tart with a pastry lattice, use 62g butter and 125g flour. Feast on delicious recipes and eat your way across the island with ...

Forget boring bowls of porridge – these bakewell tart muffins are packed with oaty ... The Happy Pear duo says this recipe was very popular on its first gut-health course. And gut-wise, there ...