Pickled carrots can be an incredibly nutritious choice. Raw carrots are already rich in vitamin A and other nutrients, and pickling takes things one step further. Pickling involves adding vinegar ...

Peel the carrots and then cut them into thin slices. Mix water with salt and boil, then set aside to cool. Divide the ...

Slice the carrots in half lengthways and place them into a medium-sized bowl. Bring the rest of the ingredients to the boil in a medium-sized saucepan, making sure to dissolve all the sugar.