You don't want those bad boys busting open until it comes time to serve, so take extra care that your ravioli are tightly ...

I’m taking on a Michelin-inspired challenge: giant egg yolk ravioli! This Italian classic involves delicate pasta, a rich ricotta-spinach filling, and a runny egg yolk inside each raviolo.

Freshly made squares of pasta are piped with fresh ricotta and spinach, forming a protective border for an egg yolk to be gingerly placed inside. With tender touch, the filling is sealed and the ...