SHINGU, Fukuoka Prefecture--While ramen has its legion of devotees across the world, Masumi Nishida has more of a craving for the "tonkotsu" soup than the noodles. The head of the Nishida Shoun ...
Not quite what you’re after? Head this way for a vegan ramen soup with tofu and veggies, or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant ...
Put all of the ingredients for the bone broth in a large lidded pot and cover with cold water. The water level should cover the bones by 5cm/2in while still leaving room at the top of the pan ...