Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu ... then cut into fine strips keeping in stacks. 3. Cut the cucumber, carrot, ham and crab sticks into similar lengths ...

Pour in just-boiled water from the kettle to just-cover the noodles, making sure they are submerged. Set aside to soften for 5min, or until just cooked. Meanwhile, in a separate large bowl mix the soy ...

Refrigerate for up to 3 days. Vermicelli rice noodles and chili crisp can be found at Asian or international markets, well-stocked supermarkets, and online. Place the noodles in a large bowl ...

But in tropical and sub-tropical climates, cold noodles are refreshing whenever it's hot outside - and that's far longer than just the summer months. Usually, the cold ramen comes with a watery ...

Leave them to cool, then toss them together with the salad leaves, cucumber and carrots. Bring a large pan of water to a rolling boil. Cook the ramen a little more than al dente (the noodles firm ...