This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Preheat an air fryer to 180C or an oven to 200C/180C Fan/Gas 6.

The goal with this vegetarian ramen recipe was to achieve a tonkotsu ... Head this way for a vegan ramen soup with tofu and veggies, or over here for our Almost-Instant Miso Ramen with kimchi ...

Add the noodles and ... Tip 1: Frying the tofu gives it a firmer texture and added flavour, but you can gently warm the tofu in the simmering stock if you prefer. This recipe also works well ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...