Some people call them “ramen complexes” but I prefer the good old fashioned Japanese name ... noodles (limited to 100 bowls a day) and another uses a machine made in 1935 to roll them out.

Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat, smacking their lips. “I’m probably a talking bowl of ramen,” says Frank Striegl as he leads ...

After opening a restaurant in Japan, he's returned to the U.S. and opened the popular Ivan Ramen in Manhattan. He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional ...

John Lewis took inspiration from Japanese designs to create this ramen bowl. Made from stoneware and finished with a dark reactive glaze, it’s also dishwasher and microwave safe. Add interest to ...

So, is it the dashi (a kind of savory broth made in Japan) that makes it ... Here are some of the most unusual ramen bowls you can find around Denver. Denver’s Ramen Star uses both dark and ...

The word "ponzu" means "juice squeezed from sour oranges" in Japanese. As an all-purpose condiment, the sauce is made with ...