Some people call them “ramen complexes” but I prefer the good old fashioned Japanese name ... noodles (limited to 100 bowls a day) and another uses a machine made in 1935 to roll them out.

Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat, smacking their lips. “I’m probably a talking bowl of ramen,” says Frank Striegl as he leads ...

After opening a restaurant in Japan, he's returned to the U.S. and opened the popular Ivan Ramen in Manhattan. He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional ...

Former Japanese national team soccer star Keisuke Honda loved a delicious bowl of ramen so much that he complained ... it is served in bowls specially made by Mashiko ware artisans and cooked ...