This recipe follows closely the precepts of a classic ragù. It is important to chop the vegetables finely, so that they are the size of grains of rice. Heat the butter and oil in a heavy-based ...

This classic Italian turkey bolognese recipe makes a hearty sauce to serve up with your favorite pasta. Tomatoes are slo ...

Finely chop the celery, carrots and onions, fry them gently in a large tall pan in olive oil until softened and golden-brown. Add the tomatoes, basil, bay leaf, tomato purée, water, salt and ...

Bolognese ragu is a delicious and hearty meal that is perfect for the winter months. It can be made in a variety of different ways, but Mary Berry’s is a super quick and easy recipe. The recipe ...

Love is the way I feel about this plate full of creamy, cheesy, saucy, perfectly cooked pasta and roasted mushrooms topped ...

Try this recipe taken from Gwyneth Paltrow's Notes ... Fold the duck meat into the ragu along with the tomato purée and cook on very low heat, uncovered, for at least 1 hour and up to 4, adding ...

Cook the pasta in salted boiling water until al dente, 2-3 minutes. Drain and serve with the duck ragu. *“Hospo”, short for hospitality, is a term used regularly in the hospitality industry.

When you’re selecting beef short ribs, be sure to find some that have a good amount of meat on them. If you wind up with mostly bones, this recipe won’t be quite as satisfying. I recently served this ...

Recipes to Excite, which celebrates everyday eating with built-in wow factor. This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't ...

Chef and cookbook author Laura Vitale stops by the TODAY kitchen to share her recipe for short rib ragù which she calls the ...

This is my family’s version of Bolognese sauce. My Nonna used to make it every Sunday for our family dinner. As children with ...