Whether it's a refreshing salad or a comforting soup, these recipes prove that radishes can be turned into something truly ...

Daikon radishes are common in many Asian cuisines. Crunchy and refreshing, this radish type can be prepared in myriad ways—as ...

Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy ...

Japanese fried chicken ... If you want to make the radish pickle you’ll need to plan two days ahead. To make the radish pickle, first soak the kombu in 180ml/6fl oz water overnight.

You can vary the flavour of this dish by using different Asian bean pastes or chilli bean pastes, such as Japanese miso ... vegetables in place of the white radish (loh bok or daikon).

If possible, buy Korean radish for the kimchi; it has a sweeter flavour than the Japanese and Chinese varieties. Oysters and pork are delicious together, but if you dislike oysters, leave them out.

A staple in authentic Japanese dishes like soba and udon, as well as snacks like wasabi-coated peanuts and roasted peas, its ...