Whether it's a refreshing salad or a comforting soup, these recipes prove that radishes can be turned into something truly ...

Daikon radishes are common in many Asian cuisines. Crunchy and refreshing, this radish type can be prepared in myriad ways—as ...

Oshogatsu, the Japanese New Year, is one of the most important festive events of the Japanese calendar symbolising traditions ...

She went on to pursue her own style of home cooking that was different from so-called stylish dishes. This week’s recipe features “kiriboshi daikon” (shredded and dried daikon radish).

Sashimi on a normal food tray with a garnish of radish strips, left; on a tray for reduced garnishing, center; and on a tray for no garnishing at FP Corp.’s head office in Fukuyama, Hiroshima ...

Japanese fried chicken ... If you want to make the radish pickle you’ll need to plan two days ahead. To make the radish pickle, first soak the kombu in 180ml/6fl oz water overnight.

You can vary the flavour of this dish by using different Asian bean pastes or chilli bean pastes, such as Japanese miso ... vegetables in place of the white radish (loh bok or daikon).

If possible, buy Korean radish for the kimchi; it has a sweeter flavour than the Japanese and Chinese varieties. Oysters and pork are delicious together, but if you dislike oysters, leave them out.