Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Their version serves the meat-and-potatoes-heavy shepherd’s pie alongside the raspberry trifle, in a divided dish. And, starting Nov. 4, you can buy the full meal kit, custom trifle dish include ...