When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp from the wok, leaving behind as much oil as possible.
spring onions and dried and fresh chillies and stir-fry for about 30 seconds. Stir in the black pepper, then add the fried shrimp and mix well. Stir the soy sauce, rice wine and sugar mixture and ...
This Shrimp Stir-Fry with Noodles recipe is one of those dishes that you'll come back to time and time again, perfect for a quick and satisfying weeknight dinner. The shrimp, tender and succulent, ...