When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp from the wok, leaving behind as much oil as possible.
This Shrimp Stir-Fry with Noodles recipe is one of those dishes that you'll come back to time and time again, perfect for a quick and satisfying weeknight dinner. The shrimp, tender and succulent, ...
spring onions and dried and fresh chillies and stir-fry for about 30 seconds. Stir in the black pepper, then add the fried shrimp and mix well. Stir the soy sauce, rice wine and sugar mixture and ...