Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...
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This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...
It has a slightly sweet taste but isn't saccharine, like salad cream. Finely mince the ... In one, stir in about 1tsp of salt. Add the pasta and cook until al dente, timing it so it's done just ...