Cream Cheese Glaze is a simple glaze for muffins, cupcakes and cakes. It takes about five minutes and contains only five ...

Use the back of a spoon to press down lightly. Put the cream cheese, double cream, sugar, lime zest and juice in a bowl. Add 2 teaspoons of the pineapple juice from the can and whisk until thickened.

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...

Looking for a dessert that combines elegance, rich flavor, and easy preparation? This Quick Italian Cream Cake is exactl ...