Today it is considered a classic French dish widely ... the ingredients needed to make this Quiche Lorraine This is a quick introduction. Please read the recipe for complete instructions.

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.

Unlike today’s quiche, which often features a buttery shortcrust, early quiche recipes used bread dough ... began ...

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal ...